Culinary Arts Brochure
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We create four-course meals in each class at our cooking school. This generally includes between five and eight recipes per class.
Cooking classes are set in a small, intimate atmosphere for maximum interaction with our teaching chefs. The classes are generally limited to twelve students.
Sit down to enjoy the four-course meal with an end of class dinner party. Wine is offered with the dinners.
- Cook and Dine